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KMID : 0380620040360040598
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.598 ~ p.603
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Engineering/Processing/Sensory Evaluation : Physicochemical Properties of Buckwheat Starches from Different Areas
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김진기/Kim JK
김성곤/Kim SK
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Abstract
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KEYWORD
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buckwheat, starch, amylose content
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